Mangia per Bene (‘eat for good’) is an online marketplace connecting you with micro-producers in Italy making the best Italian food – whether that’s raw ingredients like olive oil or pulses, to top notch salami, 36 month-aged parmesan, chickpea pasta or homemade wild boar sausages.
After something luxurious? We have everything from black truffles from Umbria to hampers filled with rare culatello ham and balsamic vinegar that’s been aged for 30 years. Prefer something sweet? Italians go crazy for Sardinian honey brewed from mountain plants – we have it here along with special no-sugar Sardinian nougat, made to a recipe passed down the generations.